Pennsylvania Dutch Ham & Noodle Casserole


Pennsylvania Dutch Ham & Noodle Casserole

Sure to become a family favorite, this quick cooking casserole recipe combines cubed cooked ham, noodles and tender onions blended with a creamy cheesy sauce. Make this Pennsylvania Dutch Ham & Noodle Casserole for your next family dinner.


Cost per recipe: $9.42.

Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

Find more easy Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves4 (about 2 1/2 cups each)

Preparation Time10 min

Cooking Time15 min

Cooking MethodCasserole


  • 1 tablespoon vegetable oil
  • 2 cups cubed cooked ham
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4-ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 cups shredded extra-sharp Cheddar cheese (about 8 ounces)
  • 5 cups extra-wide egg noodles, cooked and drained


  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

  2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

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Sounds pretty bland to me---no seasonings even listed. I think 21/2 cups per serving would not be welcomed.


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