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Morning Glory Casserole

With Morning Glory Casserole to greet you when you wake up, there's no need for the snooze button. This breakfast casserole recipe is filling and delicious. Start your day off right!


Find more easy casserole recipes like this one in our collection of make-ahead Christmas casseroles:



Cooking Time1 hr

Cooking MethodCasserole


  • 1 pound sausage, bacon or ham, cut in chunks
  • 2 1/2 cups milk
  • 6 eggs
  • 6 slices of bread, cubed (cut crusts off)
  • 1 cup cheddar cheese, grated
  • 1 teaspoon salt
  • 1 tablespoon dry mustard


  1. Brown sausage, drain, and set aside.
  2. Whip eggs with milk and add bread, cheese, salt, and dry mustard..
  3. Butter large pan, pour in egg mixture, sprinkle top with sausage and cover for several hours in refrigerator.  For best results, leave covered overnight.
  4. Preheat oven to 325 degrees F.
  5. Bake for 45 minutes, or until slightly brown. Do not overbake.

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@drawtreelarry: The six slices of bread are cubed and serve to soak up the liquids to a large extent, making it more of a damp savory french toast and less of a uniform custard. Next time I make this, I'll be mixing in the meats (I'm a carnivore and proud) and then making a woven sheet of bacon (baked) to put on it once it comes out of the oven.

@ mary2: Thanks for clarifying everything! -- Editors of RecipeLion

Look again at step #2. Everything but the sausage is combined at that point -- milk, eggs, cubed bread, cheese, seasonings. You can even stir the sausage into the mixture if you want.

What do you do with the six slices of bread?


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