Maryland Crab Casserole


Maryland Crab Casserole

Get the classic taste of a Maryland crab cake with this easy and tasty crab casserole. Bake all the ingredients together for a warm dish perfect as a family dinner or as a party appetizer with crackers.

Cooking Time20 min

Cooking MethodCasserole


  • 1 pound crabmeat, well-picked
  • 3 eggs, beaten
  • 1 tablespoon chopped fresh parsley
  • 5 tablespoons butter or margarine, melted and divided
  • 1 teaspoon salt
  • Dash pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 cup evaporated milk
  • 1 tablespoon finely chopped green bell pepper
  • 1/2 cup soft bread crumbs


  1. Grease bottom and sides of a 2-qt. baking dish. Combine crabmeat, eggs, parsley, 3 tablespoon butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper. Gently pat into dish.
  2. Combine bread crumbs with remaining butter; sprinkle on top. Bake at 350 degrees F. for 20 minutes or until set.

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