Margherita Frittata


Margherita Frittata

Margherita Frittata
Margherita Frittata

"One of my favorite things about frittatas is that they really are a “clear the pantry” kinda meal. As long as you have some leftover pasta and a few eggs you can add just about anything hiding out in your fridge to this yummy treat."


  • 10 eggs
  • 1 cup half and half
  • 10 ounces grape tomatoes
  • 4 cups cooked rotini pasta
  • 4 tablespoons pesto
  • 8 ounces fresh mozzarella
  • 1 cup fresh basil

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