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Margherita Frittata
Margherita Frittata
"One of my favorite things about frittatas is that they really are a “clear the pantry” kinda meal. As long as you have some leftover pasta and a few eggs you can add just about anything hiding out in your fridge to this yummy treat."
Ingredients
- 10 eggs
- 1 cup half and half
- 10 ounces grape tomatoes
- 4 cups cooked rotini pasta
- 4 tablespoons pesto
- 8 ounces fresh mozzarella
- 1 cup fresh basil
