Hot Crab Casserole


Hot Crab Casserole

All your favorite parts of a classic crab salad come together beautifully in this hot baked crab casserole. This is a great luncheon or potluck dish.

Cooking Time30 min

Cooking MethodCasserole


  • 1 pound jumbo lump crab meat
  • 1 cup diced celery
  • 1/4 cup green pepper, diced
  • 1/4 cup minced onion
  • Salt and pepper
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1 cup bread crumbs


  1. Mix together first 7 ingredients. Put in greased 1-quart casserole. Melt 2 tablespoons butter and stir in 1 cup bread crumbs. Sprinkle on top of mixture.
  2. Bake at 350 degrees for about 30 minutes.

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Hi sjculinarycreations 7562993 - You can either eat this dish by itself as a casserole, or you could spread it on chips or crackers as a dip. I hope this helps! -Editor for RecipeLion

This recipe sounds great but what do you et it with--sounds more like a dip.


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