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Smoked Sausage Casserole
Smoked Sausage Casserole
"I have been making this smoked sausage casserole recipe for about 20 years. It was one of the first recipes I mastered once getting married. It is a family favorite and I am really excited to share it with y’all today. Be sure to make this one for your family one week night. Yep it is easy enough that you can whip it up in about 30 minutes. Mix up your week night meal with this great recipe."
Serves4 Adults
Preparation Time30 min
Cooking Vessel SizeMedium pan
Ingredients
- 1 package Aidell's Chicken and Apple Sausage
- 1 cup sliced carrots
- 1 cup diced onions
- 1 cup flour
- 1 cup milk
- 1 teaspoon ground sage
- 3 tablespoons Worcestershire sauce
- 1 can light red kidney beans (drained)
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Add the sliced chicken and apple sausage to a pan over medium heat. Add carrots and onions. Cook until carrots are tender and sausage is brown.
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Add flour and stir for 20 – 30 seconds. Add milk and keep stirring until mixture begins to boil.
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Add sage and Worcestershire sauce.
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Add beans and cook until heated through.
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