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Easy Instant Pot Sweet Potato Casserole
Easy Instant Pot Sweet Potato Casserole
"This instant pot sweet potato casserole is the ultimate solution for your Thanksgiving desires. It's a breeze to prepare, delightful to the taste buds, and offers health benefits with minimal effort and easy cleanup. While the top layer is already crispy and delicious, for those seeking an extra level of crispiness, you have the option to transfer it to the oven or broiler afterward. Speaking of the crumble topping, it's absolutely divine and stands out as my personal favorite. In fact, it's so irresistible that I could easily devour it on its own!"
Yields6 Servings
Preparation Time5 min
Cooking Time5 min
Cooking MethodPressure Cooker
Cooking Vessel Size6 Quart Instant Pot
Ingredients
- 1 cup Water
- 4 cups Sweet Potatoes, Peeled and Cut Into 2 Inch Pieces
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Rolled Oats
- 1/2 cup Whole Wheat Flour
- 2 tablespoons Corn Starch
- 1/4 cup Brown Sugar
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 6 tablespoon Butter, Melted
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Pour 1 cup water into instant pot.
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Peel sweet potatoes and cut into 2-inch chunks and place in bowl with vanilla, cinnamon and salt. Pour mixture into instant pot with water and let sit while you prepare crisp topping.
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In a small mixing bowl, mix the rolled oats, whole wheat flour, corn starch, brown sugar, ½ tsp ground cinnamon, ¼ tsp salt, and melted butter for the crisp topping. Use a fork to help mash butter and mix everything together.
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To the instant pot, sprinkle crisp topping evenly over sweet potato filling.
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Cover the cooker and lock the lid in place. Turn the steam release handle to sealing. Select manual/pressure cook setting. Set timer for 4 minutes (It will take 10-12 minutes for cooker to come up to pressure before cooking begins).
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When timer beeps, turn valve to venting position to quick release steam.
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Optional – If you would like the topping more like a crisp, Preheat oven broiler. If you choose to do this, use a sturdy spatula to transfer filling and crisp from instant pot to oven-safe casserole dish, keeping crisp on top. Place under broiler for 3-5 minutes, to desired crisp.
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Serve with Greek yogurt, whipped cream or ice cream.
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