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Creamy Scalloped Potatoes and Tuna

Turn a side dish into a meal with this simple recipe! This creamy layered potatoes are perfectly paired with tuna for a delicious and affordable meal.

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

  • 2 cups milk
  • 2 cups whipping cream
  • 2 cloves garlic, minced
  • 6 medium russet potatoes
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 tablespoon butter or margarine
  • 12 ounces can tuna, drained and flaked
  • 1 1/2 cup shredded Mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees F. In a 3-quart saucepan over medium heat, combine milk, whipping cream, and garlic.
     
  2. Peel potatoes; slice about 1/8 to 1/4-inch thick. Add potatoes, salt and white pepper to milk mixture; heat to simmering.
     
  3. Grease an 11 x 7-inch casserole with butter; spoon potato-milk mixture into dish.
     
  4. Bake 25 minutes at 350 degrees F; remove from oven. Add tuna, stirring gently; top with cheese. Bake 35 more minutes, or until potatoes are baked through and top is golden brown.
     
  5. Let stand, covered, about 15 minutes to thicken.

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