Cheesy Ritz Cabbage Casserole
Quick, Cheesy Ritz Cabbage Casserole is an easy dinner for a busy household. Ritz crackers are crumbled atop creamy soup and melted cheese. Additional cabbage makes this casserole affordable and extra nutritious!
Cooking Time45 min
Cooking MethodCasserole
Ingredients
- 1 small cabbage, coarsley chopped
- 1 medium onion, chopped
- 1/4 cup butter
- salt and pepper to taste
- 1/2 cup mayonnaise
- 1 can cream of chicken or mushroom soup
- 1/4 cup butter
- 1 cup shredded sharp Cheddar cheese
- 1/2 to 1 stack of Ritz crackers or any butter crackers, finely crushed
Instructions
- Preheat to 350 degrees F.
- Place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
- Melt 1/2 stick of butter and pour over the cabbage. Sprinkle with salt and pepper.
- In a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
- Melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers-spread over top of casserole.
- Bake for about 45 minutes or until top is brown and inside is bubbly.
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
sgaylord1 5803454
Jul 15, 2011
When you have a glut of cabbage from your garden, this is one very delicious receipe. Great for vegetariens or for the "no meat" dinner. If you must have meat, cook a kilbasa or other sausage to have with the casserole. Very good!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
