Cheesy Ritz Cabbage Casserole

Cheesy Ritz Cabbage Casserole

Quick, Cheesy Ritz Cabbage Casserole is an easy dinner for a busy household. Ritz crackers are crumbled atop creamy soup and melted cheese. Additional cabbage makes this casserole affordable and extra nutritious!

Cooking Time45 min

Cooking MethodCasserole


  • 1 small cabbage, coarsley chopped
  • 1 medium onion, chopped
  • 1/4 cup butter
  • salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1 can cream of chicken or mushroom soup
  • 1/4 cup butter
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 to 1 stack of Ritz crackers or any butter crackers, finely crushed


  1. Preheat to 350 degrees F.
  2. Place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
  3. Melt 1/2 stick of butter and pour over the cabbage. Sprinkle with salt and pepper.
  4. In a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
  5. Melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers-spread over top of casserole.
  6. Bake for about 45 minutes or until top is brown and inside is bubbly.

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When you have a glut of cabbage from your garden, this is one very delicious receipe. Great for vegetariens or for the "no meat" dinner. If you must have meat, cook a kilbasa or other sausage to have with the casserole. Very good!


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