Bahamian Boiled Fish
search

Bahamian Boiled Fish

Ingredients

  • 2 pounds skinless grouper fillets
  • 2 lemons
  • salt to taste
  • 3 tablespoons margarine
  • 2 cups water
  • 1/2 pound potatoes, sliced
  • 1/2 teaspoon chopped garlic
  • 1 tablespoon chopped parsley
  • 1/2 goat pepper or Scotch bonnet, chopped, or cayenne, to taste
  • 2 large onions, sliced
  • 1/2 cup chopped celery

Instructions

Wash fish and squeeze the juice of 1 lemon over the fillets. Sprinkle with salt. Place margarine and water in a nonreactive skillet over medium-high heat. Add the potatoes, garlic, parsley, hot pepper, salt and juice of 1 lemon. Bring to a boil and cook about 10 minutes or until potatoes are almost done. Add the fish, top with the onions and celery, immediately reduce heat to simmer, cover and cook fish about 10 minutes or until cooked through. Do not overcook or let water boil. Makes 4 to 5 servings. Note: In the Bahamas, this is a popular breakfast dish.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

What's Hot

Reader Faves

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Caribbean Recipes"

Caribbean Recipes

A collection of authentic Caribbean recipes, including chicken recipes, salad recipes, fish recipes, dessert recipes, appetizer recipes, pork recipes and beef recipes.

  • <
  • >

There are no records



Close Window