close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Latest Comments

marvinpyancey1991 5734870
"good"
MargaretALove 2054166
"Leave a comment..."
AlexaDavis4553 0710146
"very good"
AlexaDavis4553 0710146
"Very good i love it"

Ackee and Salt Fish, Take One

Ackee and salt fish is the national dish of Jamaica. Ackee, a tropical fruit indigenous to West Africa and the Caribbean, gives salted cod a flavor you've likely never tasted before. Serve with hard dough bread or dumplings for true Caribbean flavor!

Ingredients

  • 1/2 pound salt cod
  • 3 tablespoons peanut oil
  • 1 large yellow onion, peeled and chopped
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1 plum tomato, chopped (optional)
  • 1 19-ounce can ackee or 2 dozen whole fresh ackee
  • 1/2 green bell pepper, cored and chopped (optional)
  • tabasco, if desired, or diced jalapeno to taste

Instructions

1. Rinse the salt cod, soak it overnight, and drain; simmer in fresh water 10 minutes, cool, flake, and debone if necessary.

2. Heat a large frying pan and add the oil; saute the onion till transparent. Add the peppers and/or tomatoes and the thyme and black pepper and saute till heated through, then add the ackee and toss till hot.

3. Add tabasco if desired, and serve with fried dumplings and/or hard-dough bread.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheesy Chile Relleno Casserolevideocam

Abuela's Cheesy Chile Relleno Casserole is an old family recipe that will win you over. It's made with eggs, making it perfect for the… Continue reading: "Cheesy Chile Relleno Casserolevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It