Easy Leftover Easter Candy Bark
When Easter is over and you're stuck with bunches of leftover candy, use this Leftover Easter Candy Bark recipe and enjoy a sweet and salty treat. This chocolate bark recipe is an easy way to make homemade candy you'll be able to enjoy when the holiday's over. Made by melting chocolate in the microwave and simple dumping the Easter candy of your choice on top, this recipe could not be any easier! Mix in a generous helping of pretzel bits to add a salty counterpart to the chocolatey bark. Lastly, break it up into pieces and enjoy it while it lasts!
Preparation Time5 min
Chilling Time30 min
Cooking MethodMicrowave, No Bake
- 1 pound bittersweet chocolate, chopped or bittersweet chocolate chips
- 1 small bag pretzels, broken into pieces
- 1 small bag Easter M&Ms (or substitute your leftover Easter candy)
- 1 small bag Mighty Malts Speckled Malted Milk Balls (or substitute your leftover Easter candy)
- 3 ounces white chocolate
Melt bittersweet chocolate in a microwave safe bowl for 90 seconds and stir. Continue microwaving in 30-second intervals until completely melted, stirring each time.
Line a baking sheet with aluminum foil. Spread bittersweet chocolate with a rubber spatula onto baking sheet. Sprinkle pretzels, Easter M&Ms, and malted milk balls (or substitute your leftover Easter candy) on top of chocolate, gently press it down with your hand flat.
Melt white chocolate in a microwave safe bowl for 60 seconds. Drizzle on top of Easter candy.
Refrigerate at least 30 minutes or until hard. Break into pieces or cut into squares with a knife.
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