Crispy Buckeyes
Ingredients
- 1/2 cup margarine
- 1 cup peanut butter
- 11 ounces package milks chocolate chips
- 10 ounces package miniature marshmallows
- 4 1/4 cups Rice Krispies
- 1/3 cake paraffin
Instructions
In sauce pan, combine margarine, peanut butter, 1/2 of the chocolate chips. Stir over low heat until melted. Then add all the marshmallows - stir until melted. Then stir in the rice krispies - coat well. Let cool. Make into small balls and refrigerate. In a small sauce pan, melt the remainder of the chocolate chips and the paraffin. Dip refrigerated balls in the chocolate dip. Set on wax paper to dry. May freeze for later use.
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