Crack-a-lackin Butter Toffee
Homemade toffee recipes are great any time of year. For one reason, they are incredibly delicious. Secondly, they are super easy to make. And lastly, they make for a great little gift to friends and family. This year, give the gift of Crack-a-lackin Butter Toffee and receive rave reviews. Made with only 5 ingredients, this toffee recipe is great when you need something fast and delicious. Start cracking and make it tonight.
Cooking MethodNo Bake
- 1 cup chopped almonds
- 1 cup sugar
- 1/3 cup water
- 1 cup soft butter
- 8 ounces melted dark chocolate or milk chocolate Hershey bar, or combination of both.
- 1/2 cup english toffee bits
Line a large cookie sheet with parchment paper.
Sprinkle 1 cup chopped almonds evenly all over the pan, to within 1-inch of the sides.
In a medium, heavy-bottomed saucepan, bring sugar, butter & water to a boil.
Stirring constantly, cook over medium-high heat for 12 minutes or until the candy thermometer reaches the Hard Crack Stage, 302 degrees F.
Immediately pour over the nuts on the baking sheet. The toffee will set up almost immediately.
Break up chocolate bars into microwave safe bowl & microwave 30 seconds at a time until chocolate is melted & you can stir it smooth.
Immediately pour over the toffee & smooth with a spatula. Sprinkle english toffee bits over melted chocolate.
Cover loosely with plastic wrap, trying not to touch chocolate with the plastic.
Refrigerate for at least 30 minutes, until the toffee & chocolate are set. Break apart into comfortable pieces.Store in an airtight container.
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