This saltine cracker toffee is also known as "Christmas Crack" because of how completely addictive it is. No matter what time of year, make this easy 4-ingredient recipe for "Crack" Candy. It's one of the best-loved quick, easy desserts, and it only requires about 10 minutes of cooking time. This homemade toffee travels well, so bring it to your next potluck. Everyone is sure to love it.
Find more delicious recipes in our collection of Homemade Candy: 23 Easy Candy Recipes.
Chilling Time2 hr
Cooking Time10 min
- 40 saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 1 (12-ounce) bag semisweet chocolate chips
Preheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer.
In a medium saucepan over medium-high, melt butter and brown sugar together and bring to a boil. Boil for 5 minutes.
Remove from heat and pour caramel mixture over the cracker layer. Spread with a wooden spoon if needed to cover them evenly. Bake in preheated oven for 4-5 minutes, or until just bubbly.
Remove from oven and sprinkle immediately with chocolate chips. When chips begin to melt, spread them over crackers with an icing spatula.
Transfer pan to refrigerator until firm, about 2 hours. Break into pieces and store in an airtight container.
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