Caramelts
Ingredients
- 1 (14 ounces) package caramels
- 1/4 cup milk
- 4 cups crisp rice cereal
- 1 cup salted peanuts
Instructions
Unwrap caramels and place in a large saucepan. Add milk cook over low heat until caramels melt, stirring often. Remove from heat and stir in cereal and peanuts. Spoon into buttered 8-inch sqare pan. Cool completely in pan on a wire rack. Cut into squares.
