Applets

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Applets

Ingredients

  • 1 ounce knox gelatin
  • 1 c unsweetened applesauce, thick, chilled
  • 1 1/2 c unsweetened applesauce, thick
  • 4 c sugar
  • 1 orange or lemon rind, grated
  • 2 ts vanilla extract
  • 2 c walnuts, chopped

Instructions

Soak gelatin in 1 cup applesauce for 30 minutes. Bring 1-1/2 cups applesauce to boiling point. Add sugar and applesauce with gelatin to boiling applesauce, add grated orange or lemon rind. Boil until thick and yellow-looking, approximately 12 minutes. Remove from heat. Add vanilla and walnuts. Pour into buttered pan and let stand 8 hours or more, or overnight in refrigerator. Cut in squares and roll in powdered sugar.

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