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Latest Comments

Lynn K
"Hearty, very tasty and such a satisfying dish. We left out the pork with beans (because we did not have any) and we added a chopped fresh garlic clove for flavor. Because we had ours as a meal (not a side dish) we had it with some fresh, crusty Italian bread from our local magic baker. We all loved it and will be definitely be returning to this recipe."
Lynn K
"Thai food is right up there on my list of favorite things to eat and this recipe is very good. We did not have any beans so used chicken instead. We also added a chopped fresh garlic clove and a few extra vegetables fresh from our garden. Served with fragrant jasmine rice it was a wonderfully tasty Thai curry and I will definitely be returning to this recipe often in the future."
Lynn K
"Our piece of steak was quite large so, having marinated it for about 24 hours, I first browned it on the stove top before putting it in the oven. The meat was succulent and quite delicious, the broccoli was still lovely and crunchy and the potatoes were perfect so we were all very happy with the meal. The marinade is really very good and I recommend marinating the meat at least overnight for the best flavor."
Lynn K
"One pot meals are always welcome in our kitchen, lol. We used a sweet red pepper instead of the green and chopped fresh chili in place of the red pepper flakes. The dish is very tasty and it was a lovely hearty meal at the end of a chilly wintry day here in South Africa. This recipe is definitely a keeper!"
Lynn K
"We did not have any ham so used just the sausage and bacon and it was very nice. Despite the smokiness of the sausages and bacon this recipe is, nonetheless, a fairly plain macaroni and cheese dish. I had never used evaporated milk in this kind of dish before and it adds quite a nice flavor. We all enjoyed it but I would probably not make it again."

2 Ingredient Chocolate Haystacks

2 Ingredient Chocolate Haystacks
2 Ingredient Chocolate Haystacks
This image courtesy of mysweetmission.net

"These easy 2 Ingredient Chocolate Haystacks are a perfect combination of creamy milk chocolate and shredded coconut! They're a snap to make and great as a last minute dessert, to give as party favors, or would be adorable at a Halloween or fall harvest party!"

Serves: 24 Pieces

Chilling Time: 45 min

Cooking Vessel Size: Glass bowl

Ingredients
  • 2 cups high quality milk chocolate
  • 2 cups shredded coconut
Instructions
  1. Put the chocolate in a microwavable bowl. Cook and stir at one minute intervals at 50% power until the chocolate is smooth and just melted.
  2. Stir in the coconut.
  3. Take a small spoon and place mounds of the chocolate and coconut mixture onto a non-stick silicon mat or wax paper.
  4. Allow the chocolate to cool and setup before serving or storing in an airtight container.

Click here for the simple recipe

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