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janetblight 4010963
"Good recipe! But, rather than Frozen, try those Simply Potatoes! At my local Safeway store, they are stored next to the fresh eggs... They are Great! Saves a LOT of work, and you can get versions that have "some" vegie stuff (onions, peppers) in 'em but you can always chop up more vegies to add. Perfect! )"
blazerneon 5672769
"I may be asking a stupid question, but would I be assuming correctly to think that this recipe, as written, would serve 2 people?"
jilkorn 8534469
"I didn't use any since it didn't tell amount. I was fine without"
luck1293 1844011
"yellow and white onions are different and have a slightly different taste."
lesliew 9794151
"I bake many chickens, but the notes regarding the use of lemons, while interesting lack those fruits being a part of the ingredients!!!! I would guess with a chicken of that size about 3-4 lemons would do the job. Due to lack of ingredient listing, I would only give this a 3."

2 Ingredient Chocolate Haystacks

Updated January 15, 2020
2 Ingredient Chocolate Haystacks
2 Ingredient Chocolate Haystacks
This image courtesy of primecp.com

"These easy 2 Ingredient Chocolate Haystacks are a perfect combination of creamy milk chocolate and shredded coconut! They're a snap to make and great as a last minute dessert, to give as party favors, or would be adorable at a Halloween or fall harvest party!"

Serves24 Pieces

Preparation Time5 min

Chilling Time45 min

Cooking Vessel SizeGlass bowl

Ingredients

  • 2 cups high quality milk chocolate
  • 2 cups shredded coconut

Instructions

  1. Put the chocolate in a microwavable bowl. Cook and stir at one minute intervals at 50% power until the chocolate is smooth and just melted.

  2. Stir in the coconut.

  3. Take a small spoon and place mounds of the chocolate and coconut mixture onto a non-stick silicon mat or wax paper.

  4. Allow the chocolate to cool and setup before serving or storing in an airtight container.

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