Fully Loaded Chicken and Potato Casserole


Fully Loaded Chicken and Potato Casserole

Fully Loaded Chicken and Potato Bake

With this easy casserole recipe, you can turn a bag of frozen hash browns into something truly amazing. Fully Loaded Chicken and Potato Casserole is a hash brown casserole with chicken, a delicious soup mixture, and cheddar cheese. The dish is topped off with crumbled bacon and green onion, so it looks and tastes absolutely irresistible. What's even better, with just 10 minutes of preparation time you have a complete dinner in the oven.


Preparation Time15 min

Cooking Time1 hr

Cooking MethodCasserole, Oven


  • Vegetable cooking spray
  • 1 (10-3/4-ounce) can Campbell's Condensed Cream of Chicken Soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese or Colby Jack cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 (28-ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
  • Salt
  • 3 cups chicken, cooked and shredded
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons fresh chives or green onion, chopped


  1. Preheat the oven to 375 degrees F.  Spray a 13x9x2-inch baking dish with the cooking spray. 
  2. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
  3. Spread the potatoes in the baking dish.  Season the potatoes with the salt and additional black pepper.  Top with the chicken.  Spread the soup mixture over the chicken.  Cover the baking dish.
  4. Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling.  Uncover the baking dish.  Sprinkle with the remaining cheese.
  5. Bake, uncovered, for 5 minutes or until the cheese is melted.  Sprinkle with the bacon and chives before serving.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Fully loaded chicken and potato casserole sounds amazing and looks like a real winter warmer comfort food after a long hard day at work or after a cold and wet walk with the dogs. I am wondering if I could use real garlic instead of garlic powder as I am allergic to it.

I do not like the taste of canned soup in dishes (SORRY CAMPBELL'S) so used chicken stock instead. Also we follow a low carb diet so used sweet potatoes instead of potatoes - plus hash browns are not a thing in South Africa. Aside from those 2 changes the dish was very yummy. The whole family loved it and we will DEFINITELY be having it again!

This sounds like an amazing dinner that has it all in one pan. It reminds me of a loaded baked potato for the whole family. Hash brown casseroles make great dinners and great leftovers. I don't think any of my hash brown casserole recipes have chicken in them, so I am anxious to try this one!

This recipe look so yummy! I like that it uses easy and convenient ingredients but is also a tasty and nutritious home cooked meal! I'd like to try using pre-cooked cubed potatoes instead of the frozen hashbrowns. I bet you could substitute any type of cheese too. These types of recipes often taste even better the next day so this would be great to prepare on a weekend and have ready in the fridge or freezer for a delicious weeknight meal!

This took me a little longer because I made the potatoes myself. I grow my own and have my own peppers and onions so why buy? That and I greased the pan instead of using spray. I don't like all the chemical stuff in cans. It's tasty. Chicken, cheese, and bacon are the trifecta for me when it comes to food. I may have added a little more bacon.

I always get excited when I see a recipe that include potatoes and cheese in the ingredients. Whether it's a salad, casserole, or a baked recipe, it doesn't matter as long as there's potatoes and cheese. I'm okay. This Fully Loaded Chicken and Potato Bake recipe is for me easy to make as the ingredients are readily available where I live and the preparation is short and easy. And the potatoes used are hash browns which is easy to obtain in the grocery store you don't have to peel and process the potatoes. The bacon bits topping makes this more appealing as bacon is one of my family's favorite breakfast food. This recipe will be a hit with my family which is perfect for lunch or dinner at anytime of the year.

This was delicious!!!! I will make again. I wan to share!!

This was delish! Will make again.

Made this for a church pot luck. Everyone raved about it wanted the recipe. Nothing left in the dish and we have some pretty good cooks. Will make this for my family and maybe sub. ham after Easter in place of the chicken. You have to make this dish everyone.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window