Vanilla Butternut Pound Cake

Vanilla Butternut Pound Cake


  • 2 sticks butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 1/2 teaspoon salt
  • 5 eggs
  • 3 cups flour
  • 1 cup evaporated milk
  • 10 ounces jar or maraschino cherries cut in half
  • 1 cup walnuts chopped
  • 2 tablespoons vanilla butternut flavoring


Cream together butter, shortening, sugar and salt until light and fluffy. Add eggs 1 at a time beating after each addition. Add the flour and milk alternating with the flour first and last. Stir in the flavoring, cherries and nuts. Put in a greased and floured bundt pan. Start in a COLD oven. Bake for 1 hour and 45 min at 350 F.

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