Strawberry Icebox Cake

Strawberry Icebox Cake

Strawberry Icebox Cake
Strawberry Icebox Cake

"Take fresh strawberries and cream to the next level with this no-bake, one-pan Strawberry Icebox Cake. Fluffy whipped cream, juicy strawberries and graham crackers are all you need to make this potluck favorite! I don’t even know where to begin with how amazingly delicious and easy this Strawberry Icebox Cake is! Like seriously, where have you been all my life? Strawberries, whipped cream, and graham crackers – that’s all you need to make this no-bake wonder."

NotesPlease visit AmandasCookin.com for the full recipe!

Serves9 People

Preparation Time15 min

Chilling Time4 hr

Cooking MethodNo Bake

Cooking Vessel Size9 x 9 square baking pan

Ingredients

  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 pound strawberries
  • 7 1/5 ounces graham crackers

Instructions

  1. In a stand mixer or with a hand-held mixer, beat the cream, powdered sugar and vanilla until stiff peaks form.

  2. Place a very thin layer of cream on the bottom of a 9x9 square pan. Next, add a single layer of graham crackers. Top with 1/3 of the whipped cream and smooth with a spatula. Add 1/3 of the strawberries in an even layer. Repeat layers 2 more times, ending with strawberries. Arrange the berries in a pretty pattern, if desired.

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