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Pineapple Slop Cake

If you are in a rush but still need to make a dessert for your outdoor party or summer get together, this Pineapple Slop Cake recipe will save your day. Simple to "slop" together, this cake could not be easier to bake, and it cooks up to a beautiful golden brown outside with a deliciously moist inside. Your friends and family will love the tart pineapple taste, and you will love that you didn't have to spend forever in the kitchen creating a delicious dessert. Forget your other pineapple cake recipes, this is the easiest one around, and it will become a favorite.

  • For Cake
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 (15-ounce) can crushed pineapple
  • For Frosting
  • 1 cup sugar
  • 1/2 cup margarine
  • 1 (5-ounce) can evaporated milk

For Cake

  1. Preheat oven to 325 degrees F.
  2. Slop all ingredients together and pour into a 9 by 13 inch greased and floured pan.
  3. Bake for 30 to 35 minutes until cake is nicely browned and moist.

For Frosting

  1. Boil ingredients together gently for about 10 minutes or until slightly thickened.
  2. Pour over warm cake and serve warm.


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Does the frosting take granulated sugar or powdered sugar???

Usually, frosting is made with powdered, or confectioner's, sugar. But, since this "frosting" is cooked, I would use granulated sugar.

I cooked this today. It is a really good and simple cake and I don't really like pineapple! Moist is the word for the cake and it has been added to my favorites.


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