Peach Upside Down Cake

Peach Upside Down Cake

Updated 8/6/21

Peach Upside Down Cake
Peach Upside Down Cake

"Peach upside down cake starts with a brown sugar caramelized peach base that's flooded with an almond infused batter that complements the stonefruit so well. Buttery caramelized peaches atop a light and fluffy cake base, this peach upside down cake is an irresistible dessert for a crowd, especially when topped with vanilla ice cream! When you first think of upside down cake, you probably think of pineapple upside down cake, but have you given any thought to a stonefruit cake? If not, then we’re glad to introduce you to this delectable peach upside down cake. "

Serves12

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size13x9 Baking Dish, hand Mixer, mixing bowls

Ingredients

  • 2 cups Light Brown Sugar
  • 18 tablespoons Unsalted Butter
  • 5 Peaches
  • 1 cup Granulated Sugar
  • 3 cups Whole Milk
  • 3 Large Eggs
  • 4 tablespoons Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
  • 1 tablespoon Baking Powder
  • 2 cups All Purpose Flour
  • 1/2 teaspoon Sea Salt
  1. Preheat oven to 350°F. Grease a 13×9 glass baking dish and set aside.

  2. Melt 6 tablespoons butter. Stir together melted butter and brown sugar and spread in the bottom of the prepared pan.

  3. Visit https://amandascookin.com/peach-upside-down-cake/ for full printable recipe.

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