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Passionfruit Coconut Tea Cake
"Make your tea time special with the sweet tart flavor of passionfruit and dried cranberries. This tropical flavored cake was inspired by a Donna Hay recipe, an Australian celebrity chef. When I think tropical, the first ingredient that comes to mind for me is coconut. I remember visiting my grandmother’s birth place of Dominica and traveling through Carib Territory, where the Carib chief would get some of the workers to cut down some coconuts from the tree for us and we would drink the water and scrape out the soft coconut jelly, the best part!"
Preparation Time10 min
Cooking Time1 hr 10 min
Read NextGrandma's Famous 6-Layer Cake
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