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Old School Pistachio Cake

By: Kelly from Live Love Pasta
Old School Pistachio Cake
This image courtesy of livelovepasta.com

This quick and easy pudding cake recipe comes from the recipe box of old favorite family recipes. Old School Pistachio Cake uses Bisquick mix for the crust, topped with layers of light cream cheese, pistachio pudding, and Cool Whip. Garnish the cake with nuts just before serving and you have a dessert full of color and flavor. Keep this pistachio pudding cake recipe on file for your next family gathering or church supper.

Cooking Time10 min

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This Old School Pistachio Cake is absolutely amazing. I would never have thought you cold use Bisquick for the crust. I love pistachio's and having that great flavor in cake form is great. My family absolutely loved this cake, and have requested that I make it on a regular basis. You know I will be experimenting with other flavors. It's so easy to make, why not have some fun with it.

I've found my dessert to make Easter weekend! I love the pistachio fluff dessert salad, but I couldn't think of any other way to use pistachio pudding. If it's anything like the fluff salad it will go quickly at my house. I'm surprised it's a Bisquick recipe because it seems more like one that would have a graham cracker crust.

Not much of a pistachio fan myself but the rest of my family (plus 2 visiting teenage boys) loved this so much that they ate the entire dish in one sitting! It was really easy to make, not at all fussy, and a definite hit so I have added it to my recipe list. I might try another flavor next time, my son suggests chocolate. As a self confessed chocoholic I can only agree!

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