Maple Walnut Cake With Cake Mix

"With a little bit of help from a boxed cake mix, vanilla pudding, and sour cream, this easy maple walnut cake is ready for the oven in about 10 minutes! Serve the moist, rich, and flavorful treat for breakfast or dessert at your next autumn celebration. I don’t think there’s a more perfect Thanksgiving cake! Add this maple walnut cake to your holiday dessert buffet, and watch it disappear fast. The sweet seasonal treat is a delicious alternative to more commonly found pumpkin pies and apple pies. - Moist and Rich. No dry walnut cake allowed! This recipe includes sour cream, vanilla pudding mix, and oil — all of which keep it incredibly moist and decadent. - Crisp Crust and Tender Crumb. The unique ring-shaped Bundt pan allows more of the cake to be in contact with the edges of the pan, so that the heat is transferred more evenly. This allows the inside of the cake to cook through and stay tender, while also creating a crisp, golden brown crust on each slice. - Quick and Easy. Whether you’re craving a sweet treat for your next Sunday supper, or you need a fancy-looking dessert for Thanksgiving dinner, this recipe comes together quickly and easily. Thanks to help from a box of cake mix, it’s ready for the oven in about 10 minutes, giving you even more time to enjoy the people and activities that you love most. - Versatile. Offer it for breakfast or brunch at your next church coffee hour, or serve the treat for dessert at a special holiday meal (like Thanksgiving or Christmas). The maple walnut cake is perfect at any time of day!"

Preparation Time10 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel SizeBundt pan