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Lemon Ricotta Cake
"Lemon Ricotta Cake is gluten free and uses almond meal in place of flour. This is a very easy cake to make and is perfect for hot summer days, brunch or a light dessert. The holidays are upon us and now is the time to make delicious desserts while soaking up the sun! (If you're in the Northern Hemisphere, I guess you are gathering around a fire with hot chocolate). Nevertheless, the holidays are a time where you can relax and enjoy spending time with family and friends as well as show off your awesome baking skills!"
Preparation Time30 min
Cooking Time1 hr
Cooking Vessel Size9" Round Spring form Cake Pan
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