Lemon Blueberry Cake
"Lemon Blueberry Cake is soft and moist with a delicate crumb. Packed full of blueberries and bursting with tangy lemon flavour. TIPS FOR THE PERFECT LEMON BLUEBERRY CAKE Beat the butter and sugars really well. You want this mixture to be light and fluffy. Beat the eggs really well. You want these to be airy and light. in colour. Do not over mix the flour or blueberries. This will result in a tough and dense crumb. Stir until just combined. Do not over bake. The cakes should have a few loose crumbs attached to a skewer inserted into the middle of each cake."
Preparation Time20 min
Cooking Time35 min
Cooking Vessel Size9" Round Spring form Cake Pan
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