Gluten Free Vanilla Cake Recipe

"A classic butter cake adapted from a 1936 cookbook that has been passed down in my family! This soft and moist gluten free cake is a professional bakery style layer cake topped with vanilla buttercream frosting (or any frosting you like). The original recipe was well tested over almost 100 years! And my version of this vanilla cake recipe was tested more times than I can count. What makes a cake spectacular is the texture. It has to be moist but not so moist that it loses its structure when you create the layer cake. It has to have a lovely crumb without being crumbly. "

Preparation Time15 min

Cooking Time40 min

Cooking MethodOven