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Funnel Cake
Funnel Cake
"This sweet treat gets its name from the method in which you prepare it - by funneling it into oil and cooking it into a puffy golden cake! This homemade funnel cake recipe is deep-fried until crisp and golden, dusted with powdered sugar, and topped with fresh berries and a drizzle of your favorite sauce all in around 25 minutes! Funnel cake batter is easy to prepare and is much like your classic pancake recipe, except with a different execution. This sweet treat gets its name from the method in which you prepare it – by funneling it into oil and cooking it into a puffy golden cake! "
Serves6
Preparation Time5 min
Cooking Time20 min
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- Vegetable Oil
- 2 cups All Purpose Flour
- 1/4 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 2 Large Eggs
- 1 cup Whole Milk
- 1/2 cup Water
- 1 teaspoon Pure Vanilla Extract
- Powdered Sugar
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Start heating the vegetable oil in a large, deep-sided pan on medium heat. Clip a candy thermometer to the side of the pan to monitor the temperature of the oil.
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In a small bowl whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
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Visit https://amandascookin.com/funnel-cake/ for full printable recipe.
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