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Slow Cooker Blueberry Dump Cake

Slow Cooker Blueberry Dump Cake
Slow Cooker Blueberry Dump Cake

"What’s better than the ease of a dump cake recipe? A delicious Slow Cooker Blueberry Dump Cake! That’s right, you can make this dump cake right in your slow cooker for those busy days where you want a scrumptious warm dessert but you just don't have the time! This Slow Cooker Blueberry Dump Cake starts out with lots of blueberries (4 cups!) a little brown sugar, for sweetness, then a white cake mix and slices of chilled butter gives this easy dump cake it’s gooey, buttery topping!"

NotesIf using frozen blueberries (like I did) you may need to cook the dump cake on high for 3 1/2 - 4 hours. Mine took almost 4 hours for the top to get light golden brown. When done, the middle may be a little lighter than the edges.

Serves10 People

Preparation Time5 min

Cooking Time3 hr

Slow Cooker Time LOW3 hr

Cooking Vessel SizeSlow Cooker

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