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Easy Pineapple Icebox Cake

If you're looking for new, easy no-bake dessert recipes, give this sweet cake a try. Easy Pineapple Icebox Cake is not only easy, it's loaded with yummy, hard-to-resist flavors like banana, cherry, marshmallow and more. If this sounds like a heavenly, dream-come-true dessert recipe, you're right! This icebox cake recipe is one of the best no-bake desserts we've come across and is infused with an incredible tropical flavor you won't soon forget. Make it this spring or summer for a memorable after-dinner treat!

Cooking MethodNo Bake


  • 1 3/4 cup milk
  • 1 large package miniature marshmallows
  • 1 cup drained crushed pineapple
  • 1 cup cream, whipped
  • 2 diced bananas
  • 1/2 cup drained maraschino cherries
  • 1/2 cup chopped nuts
  • Graham or vanilla wafer crust


  1. Bring milk to boiling point and pour over the marshmallows. Stir until they're melted. Add pineapple.
  2. When mixture has cooled, fold in the whipped cream, bananas, diced cherries and chipped nuts.
  3. Line a 13x9-inch pan with graham cracker crust, reserving 1/2 cup for top.
  4. Pour fruit mixture into pan, top with remaining crumbs. Put in refrigerator until ready to serve.

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