This recipe was submitted by one of our readers, just like you.
Cream Cheese Frosting

Cream Cheese Frosting
"This classic Cream Cheese Frosting whips up in about five minutes and tastes absolutely amazing on cakes, cupcakes, and cookies. It is super creamy and flavorful with a rich cream cheese taste and the right amount of sweetness. It pipes beautifully and is the perfect frosting for carrot, red velvet, spice, hummingbird, pumpkin, and more. A thick and creamy pipeable Cream Cheese Frosting takes less than ten minutes to prepare and tastes absolutely delicious on your cakes, cupcakes, and cookies."
Yields3 Cups
Read Next1950s Hot Milk Sponge Cake
Your Recently Viewed Recipes
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.