Cranberry Coffee Cake

"This tasty gluten free Cranberry Coffee Cake is great for every day breakfast, a holiday brunch, or after dinner dessert. The delicious streusel, made with toasted almonds and brown sugar, gives the cranberry cake a perfectly sweet topping. You don't have to be a coffee lover to enjoy a good coffee cake and this one doesn't disappoint. This flavorful gluten free cake, topped with a delicious almond streusel, is a perfect start or end to any day!"

Preparation Time15 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9-inch round springform pan