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Cinnamon Roll Poke Cake

By: Lindsay from Life, Love and Sugar
Cinnamon Roll Poke Cake
This image courtesy of lifeloveandsugar.com

After trying this easy cake recipe for Cinnamon Roll Poke Cake, you won't be able to bake anything else for dessert. This cake is totally to-die-for. The moist vanilla cake is made with Cinnamon Dolce BAILEYS Coffee Creamer, soaked with an amazing butter cinnamon mixture, and topped with a fluffy vanilla icing. This heavenly treat has the rich flavor of a buttery, cinnamon roll and the creamy texture of a spongy poke cake. How can you beat a cake soaked in cinnamon, brown sugar, butter and sweetened condensed milk? You can't! Cinnamon Roll Poke Cake is light, sweet, and dangerously delicious.

Chilling Time3 hr

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size9 x 13-inch Baking Dish

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I hope I can find the right flavor of coffee creamer to make this cake. I love to make poke cakes because they are moist and they look pretty. We are big fans of cinnamon rolls, so I'm sure we will love this cake. And because it's called cinnamon roll cake, it will be okay to have for breakfast!

The cake was good with an ok flavor but the butter/cinnamon topping congealed and would not soak into the cake. It formed a 'crust' on top. It did not look at all like the photo. Bottom line - not one of the better recipes in my experience.

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