Chocolate Tiramisu Cake Roll

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    Chocolate Tiramisu Cake Roll

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    Chocolate Tiramisu Cake Roll
    Chocolate Tiramisu Cake Roll

    "Chocolate Tiramisu Cake Roll: an easy mocha cake roll recipe with a creamy, eggless tiramisu filling. It's the perfect Christmas or anytime dessert."

    Serves8 people

    Preparation Time45 min

    Cooking Time15 min

    Cooking Vessel Size10x15 cake roll pan

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    This cake will really impress your guests, but it is not as difficult to do as it looks! Tiramisu and roll cakes are two of my favorite desserts and this is the best of both worlds! When making chocolate desserts, I always like to add a little bit of coffee to them - it balances out the sweetness nicely.

    These cake rolls were originally known as jelly rolls because the filling was usually jelly. I love them. It is really important to roll the cake up when warm. If you wait until it cools, it will break instead of roll. I love the filling in this. Not a fan of coffee so straight water for me.

    This looks just fantastic. I love how pretty the swirl looks, too - very festive!

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