Chocolate Chip Pound Cake

"Chocolate Chip Pound Cake-A buttery pound cake with the delicious addition of chocolate chips and a smooth chocolate glaze. Ingredients Needed Flour + Salt Eggs Egg yolks Vanilla Sugar Chocolate chips Why Use An Egg and An Egg Yolk? The whole egg is used as a binding agent. It's going to hold your cake together. The egg yolk will provide more flavor and richness to your cake. They also will give you a smoother batter. So, be sure to use both. If you don't the cake will still work, however, your texture may be different."

Cooking MethodOven

Cooking Vessel Size9 inch loaf pan