Cherry Almond Yogurt Cake


Cherry Almond Yogurt Cake

Cherry Almond Yogurt Cake
Cherry Almond Yogurt Cake

"A light and flavorful cherry cake is studded with sliced almonds, flavored with almond extract, and dusted in powdered sugar. The cast iron skillet yields perfectly crisp edges, while Greek yogurt keeps the inside moist and tender. It’s perfect alongside coffee for breakfast, or with a scoop of vanilla ice cream for dessert! A buttery and moist cherry cake recipe is tough to beat! Unlike an old-fashioned cherry dump cake that calls for a can of cherry pie filling and a box of yellow cake mix, this simple dessert boasts fresh or frozen cherries in a tender, made-from-scratch batter. Add some almond extract and sliced almonds, and you’ve got a little slice of heaven!"

More Recipe Ideas for You

We adore the Cherry Almond Yogurt Cake recipe, and we're thrilled to suggest some similar recipes for you to try next! If you enjoyed the moist and flavorful Cherry Almond Yogurt Cake, you may also love our Lemon Blueberry Yogurt Cake. This recipe offers a burst of citrusy flavor from fresh lemon zest and juicy blueberries, combined with the moist and tender texture of yogurt in the batter.

For those looking to expand their baking skills, we recommend trying our Almond Raspberry Thumbprint Cookies. These delightful cookies are perfect for sharing with friends or family, and they offer a beautiful balance of nutty almond flavor paired with sweet raspberry jam. They are perfect for any occasion and are sure to impress your loved ones.

If you're looking for a refreshing and light dessert option, we suggest our Strawberry Coconut Chia Pudding. This recipe combines the sweetness of fresh strawberries with the tropical flavor of coconut, all layered with a creamy chia seed pudding base. It's a great make-ahead option for a healthy breakfast or snack, especially during the warmer months. Give these recipes a try, and we're sure you'll find a new favorite to add to your cooking repertoire!

Yields8 slices

Preparation Time15 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9 inch round baking dish or cast iron skillet

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