Brazilian Moist Coconut Cake

"This Brazilian Coconut Cake, or Bolo de Coco in Portuguese, is easy to make and so moist and delicious! It's like a cross between a tres leches and a coconut cake. In fact, it actually is a Dois Leites (Two Milks) cake, with evaporated milk and coconut milk. The cake itself is spongy and moist. But then, the 2-milk glaze flows over top and soaks into it in an absolutely perfect way. The shredded coconut is the perfect finish for flavor and texture. "

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven