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Authentic Dark Chocolate Bundt Cake
Authentic Dark Chocolate Bundt Cake
"This fluffy and moist chocolate bundt cake is covered with a homemade, rich, creamy and silky chocolate ganache. Your search for a chocolate cake recipe is over! The reasons to try my old and tried-and-tested chocolate cake are simple. The Bundt cakes look royal. For this cake, a simple sprinkling of icing sugar will do. Want more richness? Add a chocolate frosting as I did with this cake. The creamy, glossy, shiny and silky chocolate glaze adds to the moist chocolate bundt cake crumb, giving it a heavenly and irresistible flavor."
Serves16 slices
Preparation Time25 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size10-inch bundt cake pan
Ingredients
- 2 cups all-purpose flour
- 3 cups unsweetened dutch process cocoa powder
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups castor sugar
- 1 cup vegetable oil
- 1 cup whole milk
- 1 teaspoon vanilla extract
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