Apple Slab Olive Oil Cake

"Get ready for the easiest apple cake recipe that uses ingredients and tools you already have in the house! This dairy-free Jewish apple cake recipe is elevated with the use of olive oil, adding a nuttiness that you will absolutely love. It is the perfect easy, weeknight dessert, and the leftovers are great for breakfast the next day! Ingredients: 3 lbs. Apples mixed – I used McIntosh & Granny Smith 1 lemon juiced 4 cups all-purpose flour + 1.5 tbsp 1 tbsp baking powder ¾ cup orange juice 1 cup brown sugar ¾ cup olive oil 2 tsp vanilla extract 1 egg beaten"

Preparation Time25 min

Cooking Time1 hr 25 min

Cooking Vessel Size9x13