Almond Flour Olive Oil Pumpkin Loaf

"The Almond Flour Olive Oil Pumpkin Loaf recipe blends almond flour richness and olive oil moisture into one perfectly spiced loaf. It is light, tender and flavored, a quick pumpkin loaf that feels homemade even if it starts with a box mix. The olive oil gives it a silky texture while the almond flour mix keeps it naturally gluten and grain free. 1 Simple Mills Almond Flour Pumpkin Muffin & Bread Baking Mix 3 eggs 1/2 cup water 1/4 cup olive oil"

Preparation Time10 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size8 x 4-inch loaf pan