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Shortcut Chicken and Noodles

This image courtesy of campbellskitchen.com

Comfort cooking always puts a smile on the face. Our recipe for Shortcut Chicken and Noodles is one of those delicious pasta recipes that, after your first bite, will immediately have a special place in your heart. Creamy, ready in just 25 minutes, and absolutely delicious, this one is a real keeper. Don't pass up on this comfort classic and bring a smile to your family.

Preparation Time20 min

Cooking Time5 min

Ingredients

  • 1 can (10.75 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/8 teaspoon ground black pepper
  • 1/3 cup grated Parmesan cheese
  • 2 cups cubed cooked chicken or turkey
  • 1/3 of a 12-ounce package medium egg noodles (about 3 cups), cooked and drained
  • chopped fresh parsley

Instructions

  1. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Sprinkle with the parsley.

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I have made a variation of this recipe for years! It is so good and easy. It is a wonderful way to use up turkey or chicken leftovers. Something I like to do is buy rotisserie chickens when I see them on sale and then put the meat directly into portioned freezer bags to make quick weeknight meals. You can totally bulk up this pasta with whatever veggies you might have in your fridge or freezer. It is really good served with a quick greens salad. A great recipe.

This recipe is a perfect way to use up leftover turkey after Thanksgiving. I love that it is so easy to make and how quick it is to put together. You are likely to be recovering the next day anyway. Thanks for the idea ahead of the crazy holiday season!

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