Asparagus Pasta
Here's an easy recipe to make a great pasta dinner. Asparagus pasta combines veggies and a creamy sauce for a delicious, hearty meal-perfect for any night of the week.
Ingredients
- 1 bunch asparagus, chopped
- 1 package pasta of your choice
- 1/4 cup butter
- 3 scallions, finely chopped
- 3-4 fresh mint or basil leaves, finely chopped
- 2/3 cup heavy cream
- 1/2 cup grated Parmesan
- salt to taste
- pepper to taste
Instructions
- Steam the asparagus for a few minutes until brilliant green and somewhat tender.
- Cook the pasta according to package directions.
- Meanwhile, melt the butter in a frying pan and fry the scallions and herbs for a few minutes.
- Stir in the cream and then the asparagus, heating gently. Season.
- Top the pasta with the mixture.
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MissMaggie
Jun 06, 2011
Thank you for bringing this to our attention hummer6989 1311158. The article has been updated. -Editors of RecipeLion
hummer6989 1311158
Jun 05, 2011
When does the pasta get added? Does the sauce just go over the cooked pasta? Somehow this recipe doesn't seem complete.
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