Chocolate Nutty Heaven


Chocolate Nutty Heaven


  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1/2 cup margarine, melted
  • 3/4 cup baking cocoa (powder)
  • 1/4 tsp salt
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup margarine, melted
  • 3 cups powdered sugar
  • 2/3 cup baking cocoa (powder)
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 2 1/4 tsps hazelnut syrup


Preheat oven to 350 degrees farenheit. Using a spoon, stir eggs with sugar and vanilla; add margarine. Sift baking cocoa with flour, baking powder and salt. Stir into egg mixture; add nuts (if wanted). Spread into greased 8" or 9" square pan. Bake 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake, like brownies, use 9" pan and longer baking time Cut into squares. For extra rich, double chocolate flavor, stir in 1C of semi-sweet, double chocolate or milk chocolate chips. Makes 16 to 20 brownies. Stir cocoa into melted margarine. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed (I didn't need to). Stir in vanilla and hazlenut syrup. About 2 cups.

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