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Ukrainian Breakfast Hash
"Easy Ukrainian-style breakfast hash using leftover (or microwave) potatoes with sauerkraut, kubassa/kielbasa, dill and dry cottage cheese. Eggs are optional. Perfect for your next brunch or breakfast potluck! I recently brought this dish to a work breakfast potluck and it got lots of love. I find that breakfast and brunch potlucks are a little more challenging than the usual potluck. It’s tough to come up with something unique and portable. So, if you are looking for breakfast or brunch potluck ideas, this is the perfect recipe!"
Preparation Time10 min
Cooking Time40 min
Read NextCrustless Spinach Quiche
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