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The Perfect Mushroom & Spinach Omelette | Healthy & Delicious Recipe
"This Spanish Mushroom & Spinach Omelette is packed with flavors, made with heart-healthy ingredients and all done in about 30 minutes. Serve it next to a crunchy baguette for the ultimate experience. This omelette is known in Spain as Tortilla de Champiñones y Espinacas. It´s typically served for either Almuerzo (early lunch) or dinner. But you can totally enjoy it for breakfast. Either way, it can be served warm, at room temperature or even chilled. For this recipe I used white mushrooms, but you can also use baby portabellas. For the spinach I used fresh bagged spinach. But frozen spinach can also be used. Just make sure to fully thaw it out and then pat it completely dry."
Preparation Time10 min
Cooking Time25 min
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