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Smoked Trout Breakfast Spread
Smoked Trout Breakfast Spread
"This smoked trout breakfast spread is truly one of my favorite things to have in the fridge for quick breakfasts. It’s possible that I’m an outlier here as literally nobody else in my family would even try this recipe, but I find smoked trout to be delicious and when you mix it with cream cheese, bright capers, and a few other simple ingredients, it’s SO good smeared on toasted muffins or bagels.And you can mix up a batch of it in literally ten minutes, even if you’re slow at mixing!"
NotesLeftover spread will keep fine in the fridge for up to a week.
Serves4
Preparation Time10 min
Ingredients
- 4 ounces cream cheese, soft
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 2 scallions, minced
- 4 ounces smoked trout, flaked
- English muffins or bagels
- Fresh cucumber, sliced
- Fresh radish, sliced
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In a small bowl, mash together cream cheese, lemon juice, Worcestershire sauce, capers, scallions, and a pinch of salt. Mix well.
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Fold in flaked smoked trout. Try to keep it in chunks.
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Serve spread on toasted English Muffins or bagels with sliced radish and cucumber.
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