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Peanut Butter and Jelly Baked Pancakes

Peanut Butter and Jelly Baked Pancakes_2
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"Peanut Butter and Jelly Baked Pancakes are the easiest way to prepare pancakes for a crowd, or for just a hungry family! A nutritious whole grain peanut butter batter is baked in the oven, sliced into squares, and topped with raspberry jam syrup. These pancakes freeze well, so they are an easy make-ahead breakfast option for busy school days, as well as a special brunch treat on lazy weekends."

NotesThese freeze well and are an easy make-ahead option for weekdays. Just reheat in the microwave for about 20-30 seconds.

Serves9 people

Preparation Time10 min

Cooking Time40 min

Cooking MethodArray

Cooking Vessel Size8x8-inch baking pan

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Peanut Butter and Jelly Baked Pancakes. This recipe is absolutely a must for every Peanut Butter and Jelly fan out there. It is easy to make, with ingredients you have on hand, and it is more flipping pancakes disasters. AND, it's PBJ!! Love that the pancakes can be frozen and heated up in the microwave, great way to keep a stash on hand.

I personally am not a fan of the peanut butter and jam combination, but my husband and one of my sons are. This looks quick and simple. I am sure they would love it, and it would save me time on a busy morning. Thank you for sharing this with us.


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