Mango Coconut Crumble Muffins (Vegan)

By: Rachel Conners from bakerita.com

Mango Coconut Crumble Muffins Vegan

By: Rachel Conners from bakerita.com

"These Mango Coconut Crumble Muffins are tender and full of tropical flavor! These vegan muffins use coconut oil, coconut flakes, and fresh diced mango for a treat that will make you feel like you’re on vacation."

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Maggie G

Jun 26, 2017

This mango and coconut muffin recipe looks very crumbly, fruity, and delicious. This is also a perfect example of a vegan recipe that uses a very ripe banana (mashed up) instead of using egg. Another option would be to use flax meal mixed with water or even mashed avocado instead of an egg. I would recommend the mashed banana for this recipe but you do have other options!